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Sunday Brunch Menu

Come join us for Brunch Sundays from 10:00AM - 2:00PM


Top o’ the Morning – 6 oz. certified Black Angus N.Y. Steak, topped with bearnaise.  Served with bacon-cheddar scrambled eggs, home fries and your choice of toast. 14.95

Smoked Salmon Benedict – Delicious smoked salmon, poached eggs, and dill hollandaise sauce, inside a flakey croissant. Served with fresh fruit. 12.95

The Orenco Scramble – Bacon, onions, spinach, and home fries scrambled with three eggs and cheddar cheese. Served with your choice of toast. 11.25

Breakfast Reuben - Corned Beef Hash on open faced Rye. With sauerkraut, poached egg, swiss cheese, tomato hollandaise sauce, and home fries. 11.20

OSG Breakfast Sandwich – Fresh house made cheddar biscuit, topped with pork sausage patty, fried egg, cheddar cheese, and house made sausage gravy.  Served with home fries.  10.95

Spicy Breakfast Cassoulet - Red peppers, onions, home fries and jalapenos.  Topped with sundried tomato hollandaise, a three cheese blend, tomato, and eggs (cooked to your liking).  10.45

Cheddar Biscuits and Gravy - Two house made cheddar biscuits topped with our delicious sausage gravy.  Served with home fries.  9.95

Pancakes and Fresh Fruit – Three fluffy buttermilk pancakes, served with warm maple syrup and a side of fresh fruit. 9.75

OSG French Toast – Two pieces of fluffy Challah French toast.  Stuffed with the filling of the day.  Dusted with powdered sugar, and served with warm maple syrup, and a side of fresh fruit.   10.45

Special Frittata of the day – Ask your server for details regarding today’s fresh Frittata. Served with home fries.  10.25

Build Your Own Omelet
Cheddar omelet with home fries and toast. 8.95
Add ham, bacon, or sausage patty  3.25
Add avocado 1.75
Add Onion, mushrooms, red bell peppers, or tomatoes 1.00


 Ham, sausage patty, or bacon 3.25
 Two eggs 3.50
 Fruit bowl 4.00
 Side of toast 2.00

Drink Specials

Mimosa – What’s brunch without a mimosa?  6.50
OSG Bloody Mary – Delicious as they come. Garnished with our own pickled asparagus spears.  7.50
(Try it with Bakon Vodka. Mmmm…even better)


Wild Salmon Salad – Sautéed wild salmon and asparagus on top of mixed greens, tossed in balsamic vinaigrette, with goat cheese, tomatoes, sweet onion, and cucumber. 14.45

OSG Original, Bavette Steak and Romaine - Grilled romaine, with Certified Piedmoaesar ntese, natural Bavette Steak.  Drizzled with sundried tomato herb butter, and grilled onions.  With spicy honey Caesar dressing.   14.65

Below items served with choice of French fries, potato salad, or coleslaw.

OSG Ground Chuck Burger    9.75
Add swiss or cheddar 1.00.   Add bacon 1.50
Add mushrooms and grilled onion 1.50

Kobe Beef Burger – Juicy Kobe beef smothered in gorgonzola cheese, on house -baked Ciabatta bread.   14.45

Chicken Pesto Sandwich – Grilled chicken with roasted red pepper-cilantro pesto. Also with mayo, grilled onions, swiss cheese, and TNT sauce. 11.55

Garden Burger –Topped with avocado, onion, and mushrooms. 10.65

Orenco Philly Cheese Steak – Slow cooked prime rib, red peppers, onions, and three cheeses.  On your choice of a French baguette, or our house -baked flatbread.  With spicy TNT sauce on the side. 14.65


Suggested 18 - 20%  gratuity on groups of 8 or more. Tabs can be split no more than six ways, thank you.
Consumer Advisory: Hamburgers and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.